Allow any leftovers to cool before storing in the refrigerator. Serve corn casserole while warm and creamy.A toothpick inserted into the center will come out clean once done. The edges of the casserole will be golden brown, and the top will be firm. Bake on the center oven rack for 45-50 minutes.Pour mixture into the greased baking dish. In a large bowl, combine all the ingredients including the cheese (if you are adding it.) Mix to combine.Grease an 8 x 8 baking dish with nonstick spray.
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